Many years ago, a young 6-year old boy, Mr Manny de Jesus stood on a Coke crate right beside his Mom Louisa and Dad Joe, where they managed their own Portuguese Take-away shop called National Café, based in Stellenbosch
Real, traditional family recipes and authentic cooking methods all the way from the Portuguese island of Madeira
was passed on from one generation to the next which eventually afforded Manny 36 successful years in the
fast-food industry.
Manny owned and single handily managed various shops across the Western Cape, until he decided in 2013 to move to the beautiful town of Langebaan and open Gateway Fisheries.
9 Years on, the business have grown from strength to strength and have become as legendary to Langebaan as is its breath-taking views, unspoilt nature and kind-hearted people.
We may be jovial about our love of fishing, but where we source our fish from is a serious affair. We don’t shop around for deals or bargains – we buy from a registered, reputable supplier based on quality, reliability and freshness. The safety and well-being of our customers mean a great deal to us which is why we implement daily practises that delivers a freshness in food that you can actually taste
This is what you should know –
1. Cook where you can see it all
2. Never interchange oils between meat, fish or chips
3. Replace frying oils daily
4. Source only the highest grade fish, oils and potatoes
5. Never use pre-cut, ready frozen potato chips
6. Never sell Pre-cooked food
7. Scrub Fryers and grills every day
8. Maintain Top class Industry Health and Safety Standards
9. Apply weekly pest control measures
10. Eat ourselves what we offer to you!
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info@gateway.co.za
071 178 3055
